The Future Trend Natural Preservatives in the Food System: Essential Oils

Essential oils mainly used in food industry for preservation are a main source of many bioactive compounds, which have antioxidant property, antimicrobial activity and also flavoring agents. Natural preservatives products suitable to be order extend the shelf-life maintain quality foods. In this preservative application, more alternative approaches is required meet consumer demands, establish preserve from environmental factors safety foods due increasing awareness healthy products. This study presents an overview essential use most recent researches on incorporate into system.